Lamb

Lamb2026-04-13T07:09:03+00:00

We believe in traditional values

Lamb — halal-assured, trimmed to specification.

From whole lamb to chop, leg, shoulder, neck and back/fillet — we supply raw, hygienically trimmed to process standards, unsalted/unseasoned. Offal is available.

  • Processing & Cutting

    Trimming, thickness/weight precision, portion-ready cuts to specification; no marinades, no salt.

  • Logistics notes

    Refrigerated fleet; route-based delivery areas (map), 48h fresh lead time, same-day depending on route, flexible MOQs, Euro/industrial pallet, 0–2 °C fresh / −18 °C frozen.

  • Packaging & units

    Vacuum, MAP, skin, bulk; retail/foodservice/industry; private label incl. label/languages; weight ranges and pieces per carton as per planning.

  • Quality & Compliance

    Halal-assured; HACCP/IFS/QS compliant

  • Traceability

    ERP/barcode tracking down to batch — securely documented for audits.

Fresh as standard

Lamb

From the whole animal to the packaged single portion.

Variants as fresh or frozen; retail, foodservice or industry formats.

Who is this for?

Retail and wholesale

Halal guarantee, consistent quality, retail-ready cuts for service counter and prepack, as well as private-label options.

Foodservice and institutional catering

Consistency in cut and weight for predictable kitchen operations; depending on intended use, fresh or frozen/IQF; reliable delivery windows.

Further processing / industry

Specification, hygiene and process reliability; traceability down to batch level via ERP-enabled barcode.

Quality and compliance

Our supply chain complies with strict EU standards and an implemented hygiene management system. Halal processes are integrated into the process; we provide control and inspection records. For products requiring declaration, we supply the required specifications fully and correctly. You receive certificates digitally or, upon request, physically.

Processing and cutting

From the leg to the loin: we cut to your requirements — schnitzel cuts (beef, poultry), steak cuts, boiling beef, raw material for ground meat. Salt profiles are configurable (salted/unsalted). This minimizes waste, achieves consistent cooking results, and speeds up your line.

Packaging and formats

Choose for retail, foodservice, or industry between vacuum, MAP, skin, or bulk. For maximum flexibility, IQF/deep-frozen. Private label including labeling in the desired language. We set the weight ranges and the number of pieces per carton together with your planning.

Logistics and availability

We deliver daily and on time with our own refrigerated fleet and handle exceptions flexibly — even after order cutoff, when it really counts. Strong nationwide across Germany, with export to your target markets. We communicate delivery windows transparently and respond quickly to changes in demand.

Traceability and data

Batches are tracked via ERP-enabled barcode: what was delivered where and when is traceable at any time. This reduces the workload from complaints, speeds up audits, and builds trust across your chain.

FAQ

What packaging options are available?2026-04-13T07:19:36+00:00

Vacuum, MAP, skin, and bulk packaging — each tailored to shelf life, presentation, and processing requirements; private label available.

Is your lamb Halal?2026-04-13T07:18:58+00:00

Yes. Halal-assured processes are an integral part of our supply chain; current certification documents are available on request.

Which cuts do you offer?2026-04-13T07:19:10+00:00

From whole lamb to chops, leg (B/I/B/O), shoulder, neck, loin/tenderloin — cut and portioned to your exact specifications.

How quickly do you deliver?2026-04-13T07:19:23+00:00

According to the delivery schedule and the agreed delivery window; follow-up deliveries are possible, depending on the route.

Quick and simple, including short-notice availability.

Halal and audit documentation at a glance.

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